Latest Episodes
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All
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Pati's Mexican Table Season 15
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Pati's Mexican Table Season 14
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Pati's Mexican Table Season 13
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Pati's Mexican Table Season 12
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Pati's Mexican Table Season 11
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Pati's Mexican Table Season 10
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Sonora
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Sinaloa
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Pati's Mexican Table Season 7
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Pati's Mexican Table Season 6
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Pati's Mexican Table Season 5
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Pati's Mexican Table Season 4
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Pati's Mexican Table Season 3
Pati learns about Coahuila's legacy as a refuge for Africans escaping slavery in El Nacimiento.
Pati experiences the foodways of the Ndé Nation, the Indigenous culture of Cuatro Ciénegas.
The cities of Viesca and Torreón inspire Pati to reflect on old and new traditions.
Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.
From maguey fields to vineyards, Pati unveils new flavors and old traditions in central Coahuila.
An apple orchard evokes a cherished childhood memory for Pati and she discovers a local secret.
Pati steps back into prehistoric time at Museo del Desierto and a traditional ranch meal - cabrito.
Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage.
Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations.
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit.
Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City.
Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City.
Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
Pati learns the ancient history of Mexico City and tours the largest market in the world.
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Extras
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.