Latest Episodes
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All
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Pati's Mexican Table Season 13
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Pati's Mexican Table Season 12
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Pati's Mexican Table Season 11
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Pati's Mexican Table Season 10
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Sonora
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Sinaloa
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Pati's Mexican Table Season 7
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Pati's Mexican Table Season 6
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Pati's Mexican Table Season 5
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Pati's Mexican Table Season 4
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Pati's Mexican Table Season 3
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
In Tekit, Pati meets a father and son who both chose to pursue their own path.
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Pati stops by to two very different style Cantinas in Monterrey.
Pati learns how Monterrey is exploring farm-to-table efforts.
The Garza family invites Pati and the whole community to help make Piloncillo.
Pati learns how to make traditional campechanas and rich conos de crema.
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Pati heads to two must-visit restaurants serving traditional stews.
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Extras
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.