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A Day with Hugo

Season 11 Episode 1109 | 26m 45s

Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken.

Aired: 09/14/22
Distributed nationally by American Public Television
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Extras
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.
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