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A Family Affair

Season 12 Episode 1204 | 26m 25s

Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn’t shy to correct him. The final product is a meal that captures Yucatán’s history in every bite.

Aired: 09/14/23
Distributed nationally by American Public Television
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Extras
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.
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