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Season 11 Preview

30s

In the 10 new episodes of Season 11, Pati Jinich visits the northeastern border state of Nuevo León — draped in dazzling mountains and miles of desert — and spotlights its distinctive flavors, defined by local ingredients, proximity to the U.S. border, and influences from Sephardic Jewish culinary roots.

Distributed nationally by American Public Television
Latest Episodes
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
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