Latest Episodes
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
In Tekit, Pati meets a father and son who both chose to pursue their own path.
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
Extras
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.
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