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Getting to Your Roots

Season 10 Episode 1007 | 26m 45s

Pati meets the young owners of one of Guadalajara’s most exciting new restaurants, Xokol, where they are reconnecting with their roots and creating dishes using heritage corn. In Tequila, she visits Chef Marin from Solar de Las Animas, who creates a drink and dessert inspired by his grandmother. Then back home, Pati invites her friend Francisco Migoya over to make one of his acclaimed desserts.

Aired: 09/14/21
Distributed nationally by American Public Television
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Extras
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.
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