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Super Sonoran

Season 9 Episode 908 | 26m 45s

Pati makes three classic Sonoran recipes, each one a meal in itself — a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco, where some of the town’s best chefs take her to the local market and invite her for a feast of their favorite recipes from the region.

Aired: 10/01/20 | Expires: 10/01/25
Distributed nationally by American Public Television
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Extras
In Season 11, Pati Jinich explores the flavors of the Mexican border state of Nuevo León.
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