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Lidia Celebrates America Preview

58s

Beloved chef and Italian immigrant, Lidia Bastianich, travels from big cities to small towns in America to share the inspiring stories of first, second, and third-generation Americans forging their own way, and shaping the shifting definition of what it means to be an American.

Funding for LIDIA CELEBRATES AMERICA is provided by the Corporation for Public Broadcasting.
Latest Episodes
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
Lidia Bastianich shares stories of immigrants shaping what it means to be an American.
Lidia meets resilient Americans who have overcome extraordinary odds in their own lives.
Lidia Bastianich visits men and women on the front lines during the COVID-19 pandemic.
Join Lidia Bastianich, as she explores food artisans and artisanal crafts across the U.S.
In A Heartland Holiday Feast, Chef Lidia Bastianich explores small-town America.
Lidia Bastianich looks at veterans who find farming to be a path back to civilian life.
Lidia Bastianich pays homage to the men and women of our military.
Lidia celebrates her native Italian holiday traditions, along with six celebrity guests.
Host Lidia Bastianich celebrates important milestones with a diverse group of Americans.
Extras
Lidia meets James Beard winner Sean Sherman to sample the fare at his upscale restaurant, Owamni.
In Middletown, VA, Lidia teams up with chef Kari Rushing to elevate Appalachian cuisine's image.
Meet Nicole Steele, dedicated to providing healthy food access through free produce delivery
Lidia visits the 3 Cricketeers' test kitchen to taste-test pasta made with cricket powder and pesto.
In Stockton, CA, Lidia makes homemade ice-cream with strawberries straight from the hothouse.
The Changemakers from Lidia’s special unite at Sean Sherman’s Owamni for a celebratory meal.
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
In Houston, Texas, Lidia makes a braised pork belly dish with blind chef Christine Ha.
Lidia shares an Afghan meal with a refugee who risked his life to help the US Military.
At Havana Rumba, Lidia meets Marcos Lorenzo and they make a traditional Cuban dish.
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