Latest Episodes
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America's Test Kitchen Season 26
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America's Test Kitchen Season 25
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America's Test Kitchen Season 24
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America's Test Kitchen Season 23
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America's Test Kitchen Season 22
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America's Test Kitchen From Cooks Illustrated
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America's Test Kitchen Season 20
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America's Test Kitchen Season 19
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
Biscuit Breakfast Sandwiches; Spiced Pear, Buckwheat, and Almond Pancakes; pancake technique
Zarzuela (Spanish Seafood Stew), Red Pepper Coques; disposable vs. reusable plastic bags
Roasted Eggplant, Zaalouk (Moroccan Eggplant Meze); hummus tasting
Cold-Start Pan-Seared Chicken Breasts; Fastest, Easiest Mashed Potatoes; the best paper towels
Double-Glazed Salmon, Kale Salad; tofu guide; review of natural cleaning sprays
Shrimp Cocktail, Beef Tenderloin with Cilantro-Mint Relish; expensive gadgets
Stuffed Spatchcock Turkey, Shaved Celery Salad; the best slicing knives
Pan-Seared Halibut with Wilted Bitter Greens, Ma’amoul; frozen puff pastry tasting
Chicken Yassa (Senegalese Braised Chicken), Arroz con Pollo; chicken broth tasting
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
Keith makes Keema Aloo, Dan makes Plov; review of handheld vacuum cleaners
Specials
Celebrate the food, science, ingenuity and fun of 25 years of America's Test Kitchen.
The cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time.
The hour-long special features five of the test kitchen’s favorite holiday recipes.