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Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Hearty Tartiflette, Red Wine Risotto with Beans and all about mushrooms.
Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops.
Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews.
Distributed nationally by American Public Television
Latest Episodes
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  • America's Test Kitchen Season 24
  • America's Test Kitchen Season 23
  • America's Test Kitchen Season 22
  • America's Test Kitchen From Cooks Illustrated
  • America's Test Kitchen Season 20
  • America's Test Kitchen Season 19
Roasted Oysters, Baked Brie, Bruschetta with Artichoke and Non-alcoholic cocktails.
Whole Trout with Marjoram and Lemon, Grilled Vegetable Platter and lemonade tasting.
Kousa Mihshi (Lebanese Stuffed Squash), Red Lentil Kibbeh; all about capers.
Simple Quiche, French Toast Casserole; breakfast kitchen tools; cast iron care tips.
Moussaka, Grilled Halloumi Wraps and how to get the most out of your microwave.
Lan bakes a show-stopping Rainbow Cake and Erica makes Gluten-Free Cupcakes.
Stir-Fried Cumin Beef, Lao Hu Cai (Tiger Salad); recommended colanders; all about cabbage.
Onion, Pear and Bacon Tart; Rigatoni with Tomatoes, Bacon and Fennel; dustpan reviews.
Keith makes a Nutella Tart. Jack talks chocolate, and Lan makes Chocolate-Toffee Bark.
Southern Thai Pork Stir-Fry, Mango Sticky Rice; pressure cooker science.
Caldo de Siete Mares, Albondigas en Chipotle; recommended induction cookware.
Chraime, Coconut Macaroons with Chocolate and Almonds; bitter herbs; copper skillets.
Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; kitchen gear maintenance.
Chicken Pot Pie with Spring Vegetables, One-Pot Weeknight Pasta Bolognese; garlic powder.
Lumpiang Shanghai with Vinegar, Crispy Cacio e Pepe Bites; all about apple products.
Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops;baking tools.
Chicken Teriyaki, Nikujaga (Beef and Potato Stew); all about potatoes
Multicooker Chicken in a Pot with Lemon-Herb Sauce; Multicooker Hawaiian Oxtail Soup
NY Strip Steaks with Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes.
Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water.
Swiss Chard Pie, Soeupa alla Valpellinentze (Savoy Cabbage Soup); milk frothers.
Mushroom Bourguignon, White Bean and Mushroom Gratin; veggie burger tasting.
Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames
Keith makes Braised Lamb Shanks, Lan makes Profiteroles; Jack talks about cooking wines.
Grilled Chicken with Adobo and Sazón, Pastelón; medium jarred salsa.
Grilled Pork Kebabs, Catalan Tomato Bread, dried chilies and Rosé Sangria.
Cherry Hand Pies, Apple-Blackberry Betty and electric juicer reviews.
Blackened Chicken, Roasted Okra with Spicy Red Pepper Mayo and spice storage solutions.
Grilled Chicken Breasts, Berry Granita; tasting of whole dill pickles; flatware sets.
Grilled Boneless Beef Short Ribs with Lemon and Almond Sauce and a Greek specialty, Briam.
Specials
The cast of America’s Test Kitchen is counting down the show’s top 20 recipes of all time.
The hour-long special features five of the test kitchen’s favorite holiday recipes.