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America's Test Kitchen Celebrates 25 Years

56m 38s

In “America’s Test Kitchen Celebrates 25 Years,” we’re highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bringing you behind-the-scenes to see how it all gets made.

Aired: 09/19/24
Distributed nationally by American Public Television
Latest Episodes
Bauernfrühstück (German Farmer’s Breakfast), Appeltaart (Dutch Apple Pie); best cookie sheets
Turkey Sausage Lasagna, Chocolate Sorbet; deep dive on sugars
Cachapas con Queso de Mano (Venezuelan Cheese-Filled Corn Cakes), Fresh Corn Chowder; dish towels
Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
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