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America's Test Kitchen Celebrates 25 Years

56m 38s

In “America’s Test Kitchen Celebrates 25 Years,” we’re highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite for over 600 episodes and bringing you behind-the-scenes to see how it all gets made.

Aired: 09/19/24
Distributed nationally by American Public Television
Latest Episodes
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
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