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Simply Ming Season 18
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Simply Ming Season 17
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Simply Ming Season 16
Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.
Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.
Chef Tsai assembles homestyle sushi, and a Sake Royal made with Junmai sake and cassis.
Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
Crab Cakes with a Lemon Aioli, and GF “Crab” Cakes with Lemon Aioli and Pineapple Smash.
Shrimp Ravioli in a Watercress Nage; Edamame-Shiitake Ravioli in a Thai Coconut Broth.
Beef and Broccoli Noodles; Vegan Beef and Broccoli Bing; Wasabi Michelada.
Five-Spice Orange Pound Cake, Warm GF Chocolate Rice Cake; Espresso-Bourbon Cream Martini.
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
Chef Tsai cooks up two versions of Okonomiyaki/Japanese Pizza; Cucumber-Mint Saketini.
Chef Tsai prepares bok choi in two flavorful casseroles; Five-Spice Old Fashioned.
Ming is On the Road in Hawaii! His fourth stop finds him in Honolulu with his parents.
Ming is in Oahu with three-time James Beard Award semifinalist Chef Ed Kenney.
Ming is on the road in Hawaii with chef Isaac Bancaco.
On this episode, Ming is joined by James Beard Award winning chef Jodi Adams.
Ming learns about Portuguese cuisine with chefs Jessica Carreira and David Costa.
Ming is in Monterey, CA with renowned chef Paul Corsentino.
We are in sunny Santa Cruz to explore fusion Mexican delicacies with chef Kendra Baker.
We are in Northern California with renowned chef Kenji López-Alt.
Critically acclaimed chef William Kovel joins Ming in his loft kitchen.
Ming cooks at home with headline-making chef Avi Shemtov.
We’re doing artichokes two ways! Ming cooks with chef Karen Akunowicz.
Critically acclaimed chef Alex Crabb joins Ming Tsai to cook up some weekend favorites.
James Bissonnette stops by to make Spaghetti a la Carbonara.
Ming cooks at home with James Beard Award winning chef Michael Schlow.
James Beard Award winning chef Ken Oringer joins Ming to whip up some weekend favorites.
Amanda Freitag, a judge on Chopped, joins Ming for some home-cooked favorites.
This week, Ming cooks at home with world-renowned physician and author, Dr. William Li.