Latest Episodes
Chef Tsai cooks two popular favorites: Buffalo Chicken Wings and Vegetable Tempura.
Chef Tsai cooks Sole Meuniere and a vegetarian version, accompanied with Chive Rice.
Chef Tsai prepares a festive Tsai Family Hot Pot and Shrimp Wontons.
Chef Tsai and Henry pay homage to Boston as they cook Sausage and Peppers Fenway Style.
Crab Cakes with a Lemon Aioli, and GF “Crab” Cakes with Lemon Aioli and Pineapple Smash.
Shrimp Ravioli in a Watercress Nage; Edamame-Shiitake Ravioli in a Thai Coconut Broth.
Beef and Broccoli Noodles; Vegan Beef and Broccoli Bing; Wasabi Michelada.
Five-Spice Orange Pound Cake, Warm GF Chocolate Rice Cake; Espresso-Bourbon Cream Martini.
Miso, ginger and sushi rice are used to create two dishes; Orange-Ginger Wine Spritzer.
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