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Weeknight Japanese Favorites

Season 10 Episode 1005 | 26m 35s

Christopher Kimball travels across Japan and learns that Japanese cooking revolves around a handful of pantry staples. Back in the kitchen, he makes Miso Pesto Pasta and Crisp-Skinned Chicken Thighs with Tare, which have a salty-sweet glaze and crackling skin. Plus, Matt Card makes Miso Butter Salmon and Vegetable Packets, and Wes Martin decodes the kinds of mirin you can find in the supermarket.

Aired: 09/04/26 | Expires: 11/30/26
Distributed nationally by American Public Television
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