WQLN PBS NPR
8425 Peach Street
Erie, PA 16509

Phone
(814) 864-3001

© 2026 PUBLIC BROADCASTING OF NORTHWEST PENNSYLVANIA
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Magic Cake & High-Hat Biscuits

Season 10 Episode 1010 | 26m 49s

Christopher Kimball sets out to make his ultimate recipe for Buttermilk Biscuits. Bianca Borges bakes Browned Butter Gâteau Magique, a French 'magic cake' where the batter separates into three distinct layers. Wes Martin figures out how to make flavorful, easy-to-roll-out Iced Buttermilk Sugar Cookies. And Regula Ysewijn shares a history lesson on Christmas pudding.

Aired: 11/05/26 | Expires: 01/04/27
Distributed nationally by American Public Television
Latest Episodes
Milk Street changes the way you cook all your Thanksgiving favorites.
Christopher Kimball heads to Japan, where the cheesecake is fluffy and soufflé like.
Christopher Kimball sets out to make the perfect roasted chicken.
Christopher Kimball uses a secret ingredient to make the perfect French Toast.
Christopher Kimball travels from Tokyo to Kyoto to learn the secrets of Japanese home cooking.
Milk Street will change the way you cook steak, kebabs and short ribs.
Milk Street makes Brazilian Cheese Puffs, German-Seeded Rye Bread and Butter Rolls.
Christopher Kimball visits Romania to learn how to make 'soup from nothing.'
Milk Street travels to Paris to learn Rice Pudding with Caramel Cream, Crème Brûlée and Yogurt Cake.
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!