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Parisian Sweets

Season 8 Episode 810 | 26m 49s

Christopher Kimball heads back to Paris to satiate his sweet tooth with two show-stopping recipes, one of which has Chris the most excited he's ever been about a dessert! First up is Parisian Flan, where we harness the science of cornstarch to make a pastry cream filling with a double dose of vanilla. Then, Rose Hattabaugh makes Babas Au Rum, a French dessert flavored with candied orange and rum.

Aired: 09/09/24 | Expires: 01/10/25
Distributed nationally by American Public Television
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