WQLN PBS NPR
8425 Peach Street
Erie, PA 16509

Phone
(814) 864-3001

© 2025 PUBLIC BROADCASTING OF NORTHWEST PENNSYLVANIA
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Become a member and start watching.

Basque Cheesecake

Season 8 Episode 816 | 26m 53s

What makes the perfect cheesecake? Milk Street heads into the kitchen to find out! Rose Hattabaugh leads the way with Basque Cheesecake, a dessert known for its “burnt” surface and creamy-smooth center. Christopher Kimball then puts cream cheese on the sidelines with Ricotta-Semolina Cheesecake. Plus, we investigate how the color of bakeware affects a recipe and make homemade crème fraîche.

Aired: 09/09/24 | Expires: 02/21/25
Distributed nationally by American Public Television
Latest Episodes
Milk Street visits Budapest for a lesson on all things paprika.
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
Milk Street travels to Bangkok to learn three classic Thai takeout recipes.
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!