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A Taste of Mexico

Season 21 Episode 2101 | 24m 22s

Typically filmed in the test kitchen studios in Boston, season 21 of AMERICA'S TEST KITCHEN pivots and takes home cooking quite literally, presenting all 26 episodes from cast members’ homes. Gone is the army of prep cooks and dishwashers who usually support the team. Instead, hosts Bridget Lancaster and Julia Collin Davison and the series' test cooks are working from their very own kitchens.

Aired: 12/31/24
Distributed nationally by American Public Television
Latest Episodes
Grilled Flank Steak, Chili Crisp Noodles; aluminum foil
Macarons with Raspberry Buttercream, Gougères
Tandoori Salmon, Smashed Zucchini with Garlicky Yogurt; kitchen gadgets, yogurt tasting
New England Clambake, Grilled Fresh Cornbread with Jalapeños and Cheddar; grill tips
Crab and Shrimp Stew, Fresh Salmon Burgers with Sriracha Mayonnaise; gyuto knives
Maple Pork Chops with Hash; Leek, Fennel, and Squash Soup; enameled cast-iron skillets
Tonkatsu, Kare Raisu (Japanese Curry Rice with Chicken); Japanese rice
Chiles en Nogada, Tacos Gobernador
Pici alla Boscaiola (Pasta with Mushrooms and Sausage), Pasta with Lemon–Sichuan Peppercorn Sauce
Dry Chili Chicken, Suan La Bai Cai (Sour and Hot Nappa Cabbage); all about miso
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