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America's Test Kitchen

Springtime Feast

Season 20 Episode 2011 | 24m 59s

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.

Aired: 11/09/21
Distributed nationally by American Public Television
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