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Spring Dinner For Company

Season 19 Episode 1914 | 24m 44s

In this episode, test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Tasting expert Jack Bishop conducts a turmeric tasting, gadget critic Lisa McManus reviews kids’ vegetable peelers, and science expert Dan Souza explains the magic of emulsions. Dan makes the best recipe for Buttery Spring Vegetables.

Aired: 01/10/22
Distributed nationally by American Public Television
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