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America's Test Kitchen

Something Hearty, Something Light

Season 20 Episode 2017 | 24m 29s

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

Aired: 11/09/21
Distributed nationally by American Public Television
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