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Pasta with Greens

Season 25 Episode 2514 | 28m 25s

Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.

Aired: 09/20/24 | Expires: 04/04/25
Distributed nationally by American Public Television
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Spaghetti All’Assassina, Triple Mushroom Pasta; tasting of canned whole tomatoes
Glazed Boneless Beef Short Ribs, Make-Way-Ahead Dinner Rolls; tools for easy meal prep
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
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