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Carne Adovada and Esquites

Season 19 Episode 1926 | 24m 44s

Test cook Elle Simone Scott makes Julia Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Test cook Erin McMurrer makes Bridget Esquites (Mexican Corn Salad).

Aired: 01/10/22
Distributed nationally by American Public Television
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