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French-Inspired Comfort Food

Season 21 Episode 2106 | 24m 12s

Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.

Aired: 01/01/21
Distributed nationally by American Public Television
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