WQLN PBS NPR
8425 Peach Street
Erie, PA 16509

Phone
(814) 864-3001

© 2026 PUBLIC BROADCASTING OF NORTHWEST PENNSYLVANIA
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

French Chicken and Potatoes

Season 22 Episode 2203 | 24m 54s

Test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Equipment expert Adam Ried reviews meat pounders. Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte aux Pommes de Terre (French Potato Tart).

Aired: 01/07/22
Distributed nationally by American Public Television
Latest Episodes
Cacio e Pepe, packaged pasta roundup, Pasta alla Vodka
Lomo Saltado, chili oil and chili crisp, Tallarines Verdes
Our Zuppa Toscana, white bread tasting, Light and Airy Focaccia
Pollo al Mattone, wine savers, Gluten-Free Zucchini Scarpaccia
Roasted Pork Tenderloin with Apples; Gâteau Invisible with Brown Sugar--Cinnamon Whipped Cream
Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas; dish soap; Fattet Hummus
Enchiladas Suizas, red and black rice explainer, Sopa de Tortilla
Grilled Flank Steak, Chili Crisp Noodles; aluminum foil
Macarons with Raspberry Buttercream, Gougères
Tandoori Salmon, Smashed Zucchini with Garlicky Yogurt; kitchen gadgets, yogurt tasting
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!