WQLN PBS NPR
8425 Peach Street
Erie, PA 16509

Phone
(814) 864-3001

© 2026 PUBLIC BROADCASTING OF NORTHWEST PENNSYLVANIA
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Farmers’ Market Fare

Season 21 Episode 2124 | 24m 12s

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

Aired: 01/01/21
Distributed nationally by American Public Television
Latest Episodes
Cacio e Pepe, packaged pasta roundup, Pasta alla Vodka
Lomo Saltado, chili oil and chili crisp, Tallarines Verdes
Our Zuppa Toscana, white bread tasting, Light and Airy Focaccia
Pollo al Mattone, wine savers, Gluten-Free Zucchini Scarpaccia
Roasted Pork Tenderloin with Apples; Gâteau Invisible with Brown Sugar--Cinnamon Whipped Cream
Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas; dish soap; Fattet Hummus
Enchiladas Suizas, red and black rice explainer, Sopa de Tortilla
Grilled Flank Steak, Chili Crisp Noodles; aluminum foil
Macarons with Raspberry Buttercream, Gougères
Tandoori Salmon, Smashed Zucchini with Garlicky Yogurt; kitchen gadgets, yogurt tasting
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!