WQLN PBS NPR
8425 Peach Street
Erie, PA 16509

Phone
(814) 864-3001

© 2026 PUBLIC BROADCASTING OF NORTHWEST PENNSYLVANIA
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Chicken and Biscuits

Season 20 Episode 2006 | 24m 59s

Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment manager Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.

Aired: 11/09/21
Distributed nationally by American Public Television
Latest Episodes
Banoffee Pie, air as an insulator, Browned Butter Shortbread
Cacio e Pepe, packaged pasta roundup, Pasta alla Vodka
Lomo Saltado, chili oil and chili crisp, Tallarines Verdes
Our Zuppa Toscana, white bread tasting, Light and Airy Focaccia
Pollo al Mattone, wine savers, Gluten-Free Zucchini Scarpaccia
Roasted Pork Tenderloin with Apples; Gâteau Invisible with Brown Sugar--Cinnamon Whipped Cream
Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas; dish soap; Fattet Hummus
Enchiladas Suizas, red and black rice explainer, Sopa de Tortilla
Grilled Flank Steak, Chili Crisp Noodles; aluminum foil
Macarons with Raspberry Buttercream, Gougères
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!