Latest Episodes
Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories
Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.
Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales
Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting
Turtle Brownies, Buttery Cornstarch Cookies with Dulce de Leche; all about buttercreams
Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix
Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items
Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors
Zha Paigu, Sous Vide Pork Chops with Red Pepper and Almond Relish; all about bread crumbs
German Lye Pretzels, Beer-Battered Onion Rings; tasting artisanal cheddar cheese
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!