WQLN PBS NPR
8425 Peach Street
Erie, PA 16509

Phone
(814) 864-3001

© 2026 PUBLIC BROADCASTING OF NORTHWEST PENNSYLVANIA
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Back to Grilling Basics

Season 21 Episode 2118 | 24m 12s

Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.

Aired: 01/01/21
Distributed nationally by American Public Television
Latest Episodes
Banoffee Pie, air as an insulator, Browned Butter Shortbread
Cacio e Pepe, packaged pasta roundup, Pasta alla Vodka
Lomo Saltado, chili oil and chili crisp, Tallarines Verdes
Our Zuppa Toscana, white bread tasting, Light and Airy Focaccia
Pollo al Mattone, wine savers, Gluten-Free Zucchini Scarpaccia
Roasted Pork Tenderloin with Apples; Gâteau Invisible with Brown Sugar--Cinnamon Whipped Cream
Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas; dish soap; Fattet Hummus
Enchiladas Suizas, red and black rice explainer, Sopa de Tortilla
Grilled Flank Steak, Chili Crisp Noodles; aluminum foil
Macarons with Raspberry Buttercream, Gougères
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!