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The Fish Market

Season 10 Episode 1021 | 26m 46s

Memories of fishing keep Lidia craving the fresh taste of the sea. So she cooks up her Skillet Shrimp with Asparagus with crusty bread. Olivia calls Lidia for some inspiration for a dinner party - they discuss a one pan Crispy Baked Cod & Brussel Sprouts with easy cleanup! Then Lidia makes a classic Istrian brodetto with Monkfish and Cannellini beans. The sea is calling, so jump in with Lidia!

Aired: 09/30/22
Distributed nationally by American Public Television
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A cookout the Lidia way - "Antipasto" Rice Salad, Giardiniera & Mozzarella Cheeseburgers.
When zucchini is in season make Zucchini…Risotto, Roll-Ups, and Bread Lasagna.
It’s a fruitful meal with Lidia’s colorful Shrimp & Melon Salad and Grape Ricotta Pizza.
Try Lidia’s Raw Tomato Sauce Rigatoni & Pesto Cavatappi. There’s never enough pasta!
Lidia warmly welcomes us to her table with a seasonal Artichoke Salad & Mini-Meat Loaves.
Cook the Lidia way with her easy Mushroom Ragu & Gratinate of Pork, Eggplant & Zucchini.
You can’t go wrong with Lidia’s Pan Pizza, Skillet Lasagna, and Chicken Eggplant Parmesan.
Start reinventing leftovers with Lidia’s Skillet Sausage & Peppers and Risotto Cakes.
Let color inspire you with Lidia’s Yellow Tomato Pesto Spaghetti & Shrimp Squash Salad.
Spice things up with Halibut Saffron Fregola & Ginger Wine Poached Pears with Cake!
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