WQLN PBS NPR
8425 Peach Street
Erie, PA 16509

Phone
(814) 864-3001

© 2025 PUBLIC BROADCASTING OF NORTHWEST PENNSYLVANIA
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Become a member and start watching.

Take the Time

Season 12 Episode 1223 | 26m 46s

It’s important to slow down and give cooking the time it deserves. Mussel Bruschetta always makes me think fondly of my long lunches in Fiumicino. Remember that collection of frozen food scraps, water, and time can turn into a rich stock. The fun of this Spicy Lobster Linguine is seeing everyone slowly work through it with their hands…it’s a memory maker! Let the kitchen be your place of peace.

Aired: 10/04/24
Distributed nationally by American Public Television
Latest Episodes
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto.
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!