WQLN PBS NPR
8425 Peach Street
Erie, PA 16509

Phone
(814) 864-3001

© 2024 PUBLIC BROADCASTING OF NORTHWEST PENNSYLVANIA
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Become a member and start watching.

Switch up the Spice

Season 10 Episode 1019 | 26m 46s

Lidia shows us how delicate & bold saffron can be in her Halibut with Fregola, a sort of fish stew. Lorenzo calls Lidia for inspiration and she shares a simple one pot meal - Eggs Poached in Spicy Tomato Sauce With Eggplant. And her spicy ginger Red Wine Poached Pears served with a rich slice of Lidia’s Olive Oil Cake are a match made in heaven. Join Lidia and dive into a world of spice!

Aired: 09/30/22
Distributed nationally by American Public Television
Latest Episodes
Let the ingredients do the work with Summer Panzanella and Shrimp & Squash Salad.
Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.
Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!