WQLN PBS NPR
8425 Peach Street
Erie, PA 16509

Phone
(814) 864-3001

© 2026 PUBLIC BROADCASTING OF NORTHWEST PENNSYLVANIA
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

My Goats & Ricotta

Season 8 Episode 821 | 26m 46s

Liidia grew up around goats, who loved to play and run, but also produced the most delicious milk which would then be used to make ricotta. Here she makes light and pillowy “Naked” Spinach and Ricotta Dumplings. She then prepares an easy, sweet Open Cookie Cannoli. Finally, her Ricotta Meatloaf is topped with tomato sauce to give it some Italian flair.

Aired: 08/18/21
Distributed nationally by American Public Television
Latest Episodes
Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto.
Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!