Latest Episodes
Let the ingredients do the work with Summer Panzanella and Shrimp & Squash Salad.
Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.
Lidia cooks up an Artichoke, Spinach & Mortadella Salad then Mussels, Sausage & Potatoes.
Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
Lidia cooks up Mussel Bruschetta, Olive Oil Tasting & Spaghetti in Lemon Cream Sauce.
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.
Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!