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The LECOM Healthy Living Kitchen, featuring Chef Mary Mulard, is 'Healthy Cooking done Tastefully'! Mary cooks healthy eats while visiting many of the Great Lake’s farms, restaurants, wineries, breweries, and organic grocers. The LECOM Healthy Living Kitchen is the first high-definition cooking show in the history of northwestern Pennsylvania, produced by WQLN Public Media with funding provided

This episode includes recipes for salmon filet over smashed red potatoes.
This episode includes recipes for wine & honey roasted pears w/ almonds and honeydew soup
This episode contains recipes for a Barbecue Pork Sandwich with Slaw and Shrimp 'N Grits.
Latest Episodes
This episode includes recipes for curry butternut squash soup and croutons
This episode includes recipes for salmon filet over smashed red potatoes.
This episode includes recipes for sweet corn polenta and beet pasta with ricotta.
This episode includes recipes for wine & honey roasted pears w/ almonds and honeydew soup
This episode includes recipes for swordfish and fish tacos.
This episode contains recipes for a Barbecue Pork Sandwich with Slaw and Shrimp 'N Grits.
This episode includes recipes for seared skirt steak, spinach salad, and concord focaccia
This episode includes recipes for a turkey, cheddar, and apple panini and a smoky frittata
This episode includes recipes for chicken apple pumpkin ale chili and porter glazed fish
This episode includes recipes for grilled eggplant and ratatouille