Latest Episodes
Beef tournedos with baked potatoes, fried chicken, and baked corn on the cob with honey.
Stuffed french toast, stuffed pork chops and berry shortcake with lemon biscuits.
Chef Kevin cooks up chicken souvlaki with tzatziki, moussaka and baklava.
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
Coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie.
Citrus roasted chicken with potatoes, salt crusted pompano, lemon & blueberry pound cake.
Fried okra with pecan breading, crabmeat stuffed okra, Creole smothered shrimp and okra.
Dirty rice stuffed Cornish hens, friend chicken livers with peach sauce, banana pudding.
Red chili in a cornbread waffle bowl, white beans with shrimp, black beans and rice.
Mirliton gazpacho with fried oysters, pork BBQ on brioche with spicy and mirliton bread.
Chef Kevin cooks up all-time favorite tailgating dishes.
Vietnamese spring rolls, wonton soup with shrimp and pork, chicken wings and egg rolls.
Chef Kevin cooks up bacon popcorn, spinach lasagne and backed chicken with herb butter.
Chef Kevin cooks up sancocho soup, shrimp ceviche with arepas and guava turnovers.
Peach and spinach salad, pecan baked chicken and cheesecake with caramel whisky sauce.
Trout en papillote, seared gulf tuna and honey vinaigrette, whole roasted rum.
Chef Kevin cooks up baked oysters, trout with anchovy gravy and shrimp with grit cakes.
Chef Kevin cooks up creole chicken, sweet potato ravioli and sweet potato mash.
Chef Kevin cooks up marinated roast pork with fried plantains, paella and flan.
Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce.
Fried artichokes with mudrica, olive salad, crawfish bread, Italian fig cookies.
Chef Kevin cooks up roast duck with gravy, roasted root veggies and asparagus soup.
Roast beef po-boy, fried oyster po-boy and Buffalo sauce, french fry po-boy with gravy.
Coffee marinated beef roast, BBQ ribs with a sweet coffee rub and coffee ice cream.
Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre.
Crawfish pie, baked stuffed flounder with herbsaint butter and banana fritters.