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In his third series, Chef Kevin Belton dishes up his twist on some of the city’s best-tasting food booth favorites from Breakfast Jambalaya to a Shrimp and Crab Burger. National funding for KEVIN BELTON’S NEW ORLEANS CELEBRATIONS is provided by the L.E. Phillips Family Foundation and the New Orleans Tourism Marketing Corporation. Produced by WYES-TV.

Latest Episodes
Chef cooks up shrimp and crab burger, bacon monster burger, triple cheesy cheeseburger.
Patatas bravas, cemita poblano Puebla-style sandwich, sweet potato empanadas.
Chef Kevin cooks up cajun fried frog legs, cracklins, catfish court-bouillon.
Fried calamari with lemon butter sauce, meatball po-boy, sausage and pepper calzone.
Chef Kevin cooks up beer batter shrimp fritters, shrimp nachos, shrimp and grits.
Parmesan garlic chicken wings, cheesesteak po-boy, red velvet funnel cakes.
Beignets with chocolate sauce, herbed ham and cheese beignets, lobster beignets.
Sausage with Cajun poutine, pretzels with beer cheese, pork schnitzel with sauerkraut.
Chicken and waffle melt, fried chicken salad sliders and sweet heat pan-fried chicken.
Chef cooks up chicken liver pate, crustless spinach and leek quiche, stone fruit galette.
Pork and onion, Gulf Coast fish, mushroom and steak étouffée with mashed potatoes.
Chef Kevin cooks up crabmeat ravigote, Creole crab dip, crab claws with marinara.
Grilled shrimp gyros with herbed yogurt spread, dolmades and Greek lentil salad.
Chef Kevin cooks up baked rice au gratin, broccoli fried rice, bacon and egg calas.
Chef Kevin cooks up pastalaya, breakfast jambalaya and jambalaya stuffed chicken thighs.
Chef Kevin cooks up Natchitoches meat pies, crawfish pies and fruit hand pies.
Smoked catfish dip, potato chip crusted catfish nuggets and catfish tacos with sauce.
Ribeye steak salad, strawberry icebox pie and chocolate dipped strawberries.
Chef Kevin cooks up homemade boudin, fried boudin balls and wraps, boudin pizza.
Crawfish enchiladas con queso, crawfish balls and crawfish stuffed mushrooms.
Chef Kevin cooks up okra gumbo, file gumbo lasagna and gumbo z'herbes.
Chef cooks up tomato pie, stuffed tomatoes with tuna salad and margherita crepe.
Chef cooks up garlic oysters, oyster tamales with red chili sauce and oyster chowder.
Ham croquettes with pear dipping sauce, pulled pork slaw sandwich and Asian beef skewers.
Buffalo chicken dip stuffed bread, shrimp remoulade po'boy and Louisiana seafood pasta.
Cheesy mac fingers, fried green tomatoes, and bananas foster bread pudding.