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Episode 2 Preview

Season 1 Episode 2 | 30s

Farmed fish has a PR problem rooted in a legacy of pollution and environmental disaster. But innovative technologies and a reconsideration of ancient practices may hold the secrets to sustainably feeding our growing population. In this episode, lifestyle guru Martha Stewart learns the ropes at a scallop farm off the coast of Maine.

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Extras
Shailene discovers how abalone and purple sea urchin are being sustainably harvested.
Creative approaches to diversifying our seafood diets are rewriting menus worldwide.
Discover the significance of Vietnam’s shrimp industry and how it's evolving today.
Martha Stewart joins Andrew Peters in Maine where he and his crew grow scallops.
The story of people who are feeding our growing planet while working to save our oceans.
The story of people who are feeding our growing planet while working to save our oceans.
Baratunde joins Rodolfo and Raimundo as they hunt for deepwater diamondback squid.
New approaches to fishing on the open ocean aim to turn peril into plenty.
How Puerto Rico’s Deepwater Squid Fishery got its start in the wake of Hurricane Maria.
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