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Season 1 Episode 1 | 30s

As our seas and sea life face existential threats on an unprecedented scale, new approaches to fishing on the open ocean aim to turn peril into plenty. In this episode, journalist Baratunde Thurston travels to Puerto Rico to see a sustainable diamondback squid fishery born from the wreckage of 2017’s Hurricane Maria.

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Extras
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Creative approaches to diversifying our seafood diets are rewriting menus worldwide.
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Discover the significance of Vietnam’s shrimp industry and how it's evolving today.
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The story of people who are feeding our growing planet while working to save our oceans.
Baratunde joins Rodolfo and Raimundo as they hunt for deepwater diamondback squid.
How Puerto Rico’s Deepwater Squid Fishery got its start in the wake of Hurricane Maria.
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