WQLN PBS NPR
8425 Peach Street
Erie, PA 16509

Phone
(814) 864-3001

© 2025 PUBLIC BROADCASTING OF NORTHWEST PENNSYLVANIA
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Become a member and start watching.

Thai Street Food

Season 7 Episode 718 | 27m 35s

We travel to Thailand to learn favorite, iconic regional dishes. First, Milk Street Cooks Bianca Borges and Wes Martin demonstrate restaurant-quality Pad Thai with Shrimp, adapted from more than a dozen recipes we tasted in Bangkok. Then, Milk Street Cook Matthew Card whips up Thai Cashew Chicken and Christopher Kimball makes Thai Stir-Fried Pork with Basil, Chilies and Garlic.

Aired: 09/09/23 | Expires: 03/06/24
Distributed nationally by American Public Television
Latest Episodes
Milk Street visits Budapest for a lesson on all things paprika.
Milk Street elevates classic cookie recipes with secret ingredients and new techniques.
Milk Street returns to Rome to find hidden gems, from fresh pasta to cacciatore.
Milk Street transforms into a steakhouse to explore mouth-watering steak recipes.
Milk Street heads to Lahore to discover the heart and soul of Pakistani cuisine.
Milk Street adds bold flavor to chicken three ways—poached, spatchcocked and tray-baked.
From potato-stuffed naan to dimpled pide, Milk Street explores the world of flatbreads.
What makes a perfect cheesecake? Milk Street heads into the kitchen to find out!
Milk Street learns the secrets of Sichuan cuisine from expert Fuchsia Dunlop.
Milk Street celebrates the holidays with short ribs, roast beef and chocolate mousse.
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!