WQLN PBS NPR
8425 Peach Street
Erie, PA 16509

Phone
(814) 864-3001

© 2024 PUBLIC BROADCASTING OF NORTHWEST PENNSYLVANIA
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Become a member and start watching.

Skillet Dinners

Season 7 Episode 704 | 26m 17s

Sometimes all you need to make a delicious weeknight meal is a skillet! Milk Street Cook Josh Mamaclay whips up beer-marinated Skillet-Roasted Peruvian Style Chicken. Then, Milk Street Cook Sam Fore makes Italian Summer Vegetable Stew, a perfect accompaniment to grilled meat or fish. Finally, Milk Street Cook Lynn Clark assembles Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach.

Aired: 09/09/23 | Expires: 11/29/23
Distributed nationally by American Public Television
Latest Episodes
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
The food of Naples stars in this episode.
We venture to Paris to explore its Southeast Asian street food scene.
We look to the amazing flavors North Africa.
From Rome to Naples, we bring the cooking of Italy to our kitchen!
We travel to Thailand to learn favorite, iconic regional dishes.
We show you three baking recipes ideal for a weekend breakfast.
London-based baker Claire Ptak teaches us her favorite loaf cakes!
We honor the beautiful city of Antakya, Turkey through their regional foods.
In this episode, we travel to London to explore Indian flavors.
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!