WQLN PBS NPR
8425 Peach Street
Erie, PA 16509

Phone
(814) 864-3001

© 2026 PUBLIC BROADCASTING OF NORTHWEST PENNSYLVANIA
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Middle East Classics

Season 2 Episode 203 | 26m 46s

Christopher Kimball and Milk Street Cook Lynn Clark show the secret to making perfect puffed pita bread at home. Milk Street Cook Catherine Smart demonstrates how to make sumac-spiced chicken (musakhan), and Milk Street Cook Rayna Jhaveri teaches how to apply Middle Eastern flavors to salad with a recipe for fattoush.

Aired: 01/03/22
Distributed nationally by American Public Television
Latest Episodes
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Milk Street searches the world for smarter ways to cook eggs.
Milk Street travels to Sri Lanka to learn the fundamentals of curry.
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
Milk Street solves the problems of cooking fish at home.
From Tuscany to Campania, Milk Street explores Italy’s repertoire of simple soups.
Become a master bread maker with recipes for beer pretzels and challah.
Christopher Kimball visits with Romanian home cooks to learn traditional recipes.
Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!