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Japan Fried Chicken

Season 1 Episode 113 | 27m 16s

How to make a simpler and tastier way to make crisp Japanese fried chicken (karaage), with a Japanese potato salad that banishes the bland with its creamy, semi-mashed potatoes contrasted with crisp, piquant ingredients. And Milk Street Cook Erika Bruce shows Chris how to make sweet-and-spicy ginger green beans.

Aired: 05/04/22
Distributed nationally by American Public Television
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