WQLN PBS NPR
8425 Peach Street
Erie, PA 16509

Phone
(814) 864-3001

© 2024 PUBLIC BROADCASTING OF NORTHWEST PENNSYLVANIA
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Become a member and start watching.

Favorite Chicken Soups

Season 6 Episode 614 | 26m 03s

Milk Street travels to Mexico City to learn Chicken and Vegetable Soup with Chipotle Chilies, brimming with texture, colors and layers of delicious flavors. Then, Milk Street Cook Bianca Borges makes Chicken Soup with Ricotta Dumplings hailing from Calabria in southern Italy. To finish, Milk Street Cook Sam Fore prepares comforting and aromatic Chicken and Rice Noodles in Ginger Hoisin Broth.

Aired: 09/09/22
Distributed nationally by American Public Television
Latest Episodes
We take a trip to South Korea to learn their sweet and spicy version of KFC and more.
The food of Naples stars in this episode.
We venture to Paris to explore its Southeast Asian street food scene.
We look to the amazing flavors North Africa.
From Rome to Naples, we bring the cooking of Italy to our kitchen!
We travel to Thailand to learn favorite, iconic regional dishes.
We show you three baking recipes ideal for a weekend breakfast.
London-based baker Claire Ptak teaches us her favorite loaf cakes!
We honor the beautiful city of Antakya, Turkey through their regional foods.
In this episode, we travel to London to explore Indian flavors.
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!