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Chicken the Chinese Way

Season 2 Episode 218 | 26m 46s

This episode showcases ways to bring Chinese cooking techniques to the home kitchen. Christopher Kimball and Milk Street cook Matthew Card start out by preparing crispy Sichuan-chili chicken. Milk Street cook Josh Mamaclay then breaks down a quick Tuesday night dinner, Sichuan chicken salad. Finally, Milk Street cook Lynn Clark prepares a perfectly moist ginger-scallion steamed cod.

Aired: 01/03/22
Distributed nationally by American Public Television
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