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  • Savor the Moment
    Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder.
  • The Community Table
    Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers
  • Let's Make Dinner
    Lidia cooks up Olive Pesto Penne with Cauliflower and Poached Chicken & Giardiniera Salad.
  • The Start of the Season
    Lidia cooks a Pesto Bean Dip, Spaghetti Primavera and Spinach, Bread & Ricotta Frittata.
  • Simply Salads
    Let the ingredients do the work with Summer Panzanella and Shrimp & Squash Salad.
  • Building Flavor
    Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.
  • Is Dinner Ready?
    Lidia cooks Sheet Pan Pork Chops & Broccoli, Revive Leftover Soup, Apricot Jam Half-Moons.
  • Enough to Share
    Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
  • Respect the Ingredients
    Lidia cooks Broccoli Cannellini Salad and Skillet Tuna with Puttanesca Sauce.
  • The Risotto is On
    Lidia cooks up a Seafood & Leek Risotto and Barley Risotto with Cabbage & Sausage.
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