Latest Episodes
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Marcus learns about the city’s long-standing Chinese community and their food traditions.
Marcus meets friends new and old, and learns more about the city’s Italian food scene.
Discover the food and community in Houston's Nigerian and greater West African diaspora.
Marcus arrives in sunny Los Angeles to meet with Armenians influencing the food scene.
Meet the immigrant and second-generation Filipinos who are leading the Seattle food scene.
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in D.C.
Chef Marcus Samuelsson explores the cuisine and culture of the city’s Haitian community.
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots.
Chef Marcus Samuelsson visits the city’s Mexican community to learn about its heritage.
Extras
Marcus learns about the area's Portuguese, Brazilian, and Cape Verdean food traditions.
Marcus learns about the city’s long-standing Chinese community and their food traditions.
Marcus meets friends new and old, and learns more about the city’s Italian food scene.
Discover the food and community in Houston's Nigerian and greater West African diaspora.
"Tita" Leila shows Marcus the ropes at Oriental Mart.
After breakfast at Ludi's, a history lesson at the FANHS.
Chef Jonathan "Jonny" Rhodes discusses soul food and demonstrates a couple dishes.
Marcus learns how to make khash (cow-foot soup) from L.A. surfer and chef Ara Zada.
Marcus continues his inspiring journey across the U.S. to celebrate immigrant cuisine.
The Yegiazaryans explain their process for churning out 10,000 sini-monta per day by hand.
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