Latest Episodes
The Kitchen Queens prepare New Orleans Creole dishes.
Charred Eggplant, Eggplant Fritters, and Ratatouille, Spinach & Goat Cheese Omelet.
Chucked Oysters & Cocktail Sauce, Curry Brown Butter Scallops over Mash, & Lobster Rolls.
Jalapeño & Sweet Corn Hushpuppies, Deep-Fried Chicken Wings & Apple Pie Bread Pudding.
Easy Salsa Verde, Pierna de Cerdo, and Oaxacan Mole with Braised Duck Tamal.
Garlic Sauté Bop Choi, Wild Mushroom & Potato Pierogies, and Muffulettu.
Beer Battered Crab Beignets, Sauté Crab Fingers and Creole Gumbo.
Grilled Redfish with Butter, Crispy Red Snapper with Peas & Beans and Seared Gulf Fish.
Bibim Bop Rice Bowl, Salmon with Red Curry Sauce, Brown Sugar Glazed Pork and Onions.
Maxine’s Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip, and Shrimp Creole.
WQLN PBS Passport is a member benefit that provides you with extended access to an on-demand library of quality public television programming!