At Home with Jacques Pépin

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In this digital series, chef Jacques Pépin brings us into his home and teaches us many of his favorite dishes. This intimate setting is his platform for simple and instructive cooking, using inexpensive, readily available ingredients, and whatever he may have on hand.

American Masters

Jacques Pépin Makes Tuna Tartare

Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers.

Special: 6:39

American Masters

Jacques Pépin Makes Sautéed Cod with Mushrooms

Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives.

Special: 5:44

American Masters

Jacques Pépin Makes Baked Salmon with Sautéed Endive

Pépin shares his method for a simple baked salmon served with caramelized endive.

Special: 4:02

Support for American Masters is provided by the Corporation for Public Broadcasting, AARP, Rosalind P. Walter Foundation, Judith and Burton Resnick, Blanche and Hayward Cirker Charitable Lead Annuity Trust, Koo and Patricia Yuen, Lillian Goldman Programming Endowment, Seton J. Melvin, Thea Petschek Iervolino Foundation, Anita and Jay Kaufman, The Philip and Janice Levin Foundation, Kate W. Cassidy Foundation, The Blanche and Irving Laurie Foundation, The Ambrose Monell Foundation, Ellen and James S. Marcus, The Charina Endowment Fund, The Marc Haas Foundation and public television viewers.