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In this digital series, chef Jacques Pépin brings us into his home and teaches us many of his favorite dishes. This intimate setting is his platform for simple and instructive cooking, using inexpensive, readily available ingredients, and whatever he may have on hand.

Watch • 6:39
American Masters
Jacques Pépin Makes Tuna Tartare
Pépin serves his tuna tartare with onions, scallions and a garnish of bread and cucumbers.
Special: 6:39
Watch • 5:44
American Masters
Jacques Pépin Makes Sautéed Cod with Mushrooms
Pépin serves cod with a garnish of vegetables including mushrooms, radishes and olives.
Special: 5:44
Watch • 4:02
American Masters
Jacques Pépin Makes Baked Salmon with Sautéed Endive
Pépin shares his method for a simple baked salmon served with caramelized endive.
Special: 4:02
Support for American Masters is provided by AARP, The Rosalind P. Walter Foundation, Thea Petschek Iervolino Foundation, Burton P. and Judith B. Resnick Foundation, The Philip and Janice Levin Foundation, Jeffrey Katz and Beth Rogers, Kate W. Cassidy Foundation, The Marc Haas Foundation, Lillian Goldman Programming Endowment, Seton J. Melvin, Candace King Weir, Koo and Patricia Yuen, Laura Richards and Jim Naughton, Filomen M. Dagostino Foundation, André and Elizabeth Kertész Foundation, The Blanche and Irving Laurie Foundation, Ellen and James S. Marcus, Blanche and Hayward Cirker Charitable Lead Annuity Trust, The Charina Endowment Fund, and public television viewers.