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  • Chef Jay Hajj swings by to cook up some savory tastes from the Middle East.
  • Chef Rudolph van Veen joins Ming in Amsterdam to taste and cook Indonesian delights.
  • Beef tournedos with baked potatoes, fried chicken, and baked corn on the cob with honey.
  • Stuffed french toast, stuffed pork chops and berry shortcake with lemon biscuits.
  • Red chili in a cornbread waffle bowl, white beans with shrimp, black beans and rice.
  • Mirliton gazpacho with fried oysters, pork BBQ on brioche with spicy and mirliton bread.
  • Fried okra with pecan breading, crabmeat stuffed okra, Creole smothered shrimp and okra.
  • Dirty rice stuffed Cornish hens, friend chicken livers with peach sauce, banana pudding.
  • Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
  • Chef Kevin cooks up chicken souvlaki with tzatziki, moussaka and baklava.
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