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  • Actor and restaurateur Billy Dec joins Ming to make Asian comfort foods, two ways.
  • Chef Joanne Chang makes a pavlova, while Ming follows up with a “floating island.”
  • Chef Carla Hall creates shrimp with grits while Ming cooks shrimp and squash grit tempura.
  • Chef Ivan Orkin joins Ming to make ramen two ways.
  • Chef Akhtar Nawab stops by Ming’s loft to cook with delectable mushrooms.
  • Houston chef Bryan Caswell and Ming each offer their takes on black sea bass.
  • Chef Sarah Grueneberg whips up tortelli verdi while Ming makes a garlic chive wonton.
  • British TV personality Simon Majumdar and Ming cook chicken two ways.
  • Chef Jacques Pépin and Ming create sole two ways.
  • Iron Chef Masaharu Morimoto and Ming both take on a traditional Japanese dish — tonkatsu.
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